In order to
save that floor space, you need a plan for spacing! Your restaurant
booth dimensions can help dictate the spacing of your seating. A
standard layout allows the table edge to align vertically with the
outer edge of the booth seat. This allows for a comfortable 16"-18"
seating depth. The following size chart can help to determine your
specific spacing needs. Keep in mind, the standard top cap is 2" wide
on all ATS booths.
30" wide
tables: booths require 72" from center to center of top caps
24" wide tables: booths require only 66" between the center top caps
It’s important to note that when paring a 24" table with a seating
booth, cantilever table bases are your best bet for a foundation.
Cantilever table bases are anchored to the wall underneath the table,
which offers strong support without sacrificing valuable leg room for
your guests. Check out the diagram below for the many different booth
seats and spacing combinations you can have in your dining room. The
shaded circles represent 10" plates, so you can get a real idea of
spacing within the booths for guests!
